HASNA EL HAMZAOUI; IMANE GHAZLANE. HYBRID INTELLIGENCE (HI) IN THE HOSPITALITY INDUSTRY: EFFECTS ON TRUST, PERCEIVED SERVICE QUALITY AND CUSTOMER SATISFACTION. PEOPLE: International Journal of Social Sciences, [S. l.], p. 82–102, 2026. DOI: 10.20319/icssh.2026.82102. Disponível em: https://www.grdspublishing.org/index.php/people/article/view/3083. Acesso em: 10 mar. 2026.