J R, Manjunatha, CSIR − Central Food Technological Research Institute (CFTRI), Mysore – 570 020, Karnataka, India Department of Spice & Flavour Science
Jagadeesan, Yazhini, Department of Zoology, Quaid – E – Millath, Government College for Woman, Anna Salai, Chennai – 600002, Tamil Nadu, India
Jahan, Nasim, Psychiatrist, Department of Psychiatry, BIRDEM General Hospital, Dhaka, Bangladesh
Jariah, Ainun, State Islamic University of North Sumatera, Indonesia
Jarosław, Tokarczyk, KOMAG Institute of Mining Technology, Gliwice, Poland
Jayachandran, K, School of Biosciences, Mahatma Gandhi University, Kottayam, Kerala, India 686560
Jayasinghe, M V T N, Diabetes Research Unit, Department of Clinical Medicine, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka, 2Liggins Institute, The University of Auckland, Auckland 2023, New Zealand
Jesus, A O, RM, RN, MAN, EdD., Pamantasan ng Lungsod ng Maynila, Manila, Philippines
Jie, Ng Rui, Institute for Health Management, Ministry of Health Malaysia, Selangor, Malaysia
Jin, Xingyi, School of Public Health, Southeast University, Nanjing, China
Jingjing, Sun, PhD student, Research Institute of Architecture, Southeast University, Nanjing, China
Joanna, Bartnicka, Institute of Production Engineering. Silesian University of Technology, Gliwice, Poland
Jones, Jessica L, Department of Family and Preventative Medicine, Division of Public Health, University of Utah, Salt Lake City, United States
José, Roberto San, Software and Modelling Group, Computer Science School, Technical University of Madrid (UPM), Madrid, Spain
Jumpamool, Apinya, Assistant Professor, Department of Administration, Faculty of Nursing, Khon Kaen University, Khon Kaen, Thailand

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